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Garlic – Lemons – Potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, new small
  • 1 bulb(s) garlic, divided into cloves
  • 1 lemon(s), sliced
  • 8 sprigs rosemary
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes and let them dry. Place all ingredients in a shallow ovenproof dish. Bake at 180°C for about 40 minutes, turning halfway through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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