in Recipes

Garlic mashed potatoes

updated

Spread the love

Ingredients for 1 servings:

  • 4 m.-sized potatoes
  • 2 garlic cloves
  • 1 pinch of salt
  • Water
  • 1 shot of milk
  • 1 pinch of nutmeg
  • 1 tbsp butter, approx.

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the potatoes and garlic, boil them with salt and water in a pot for about 20 minutes. Drain the water. Add the milk, nutmeg, and butter, and mash.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed peppers with balsamic mushrooms

Garlic mashed potatoes