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Garlic mashed potatoes

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Ingredients for 1 servings:

  • 4 m.-sized potatoes
  • 2 garlic cloves
  • 1 pinch of salt
  • Water
  • 1 shot of milk
  • 1 pinch of nutmeg
  • 1 tbsp butter, approx.

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the potatoes and garlic, boil them with salt and water in a pot for about 20 minutes. Drain the water. Add the milk, nutmeg, and butter, and mash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic mashed potatoes

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