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Garlic Sauce Dip

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Garlic Sauce Dip

The perfect garlic sauce dip recipe with a picture and simple step-by-step instructions.

  • 500 g Lowfat quark
  • 300 g Mayonnaise
  • 150 g Yogurt
  • 2 tbsp Worcester sauce
  • 1 tsp Salt
  • 1 Clove of garlic
  1. Put the garlic in a press or chop it very finely with a knife. Mix the remaining ingredients together, add the garlic and let it steep in the refrigerator before consuming.
  2. The dip is well suited for vegetables or with raclette, but also with meat dishes.
Dinner
European
garlic sauce dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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