Garlic soup

Ingredients for 4 servings:

• 6 cloves garlic
• 1 tbsp butter
• 1 tbsp flour
• Parsley
• 1 liter of broth
• pepper
• 2 corners of cream cheese
• 125 ml sour cream
• 4 slices of toast
• 150 g Emmental cheese, grated
• herbal salt
• Garlic granules
• butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Finely chop the garlic cloves or press them through a press, then lightly sauté them in butter with a little parsley. Lightly brown the flour in this mixture, stirring constantly. Deglaze with the stock, season with pepper, and simmer the soup for at least 30 minutes over low heat. Then melt the cheese, stir in the sour cream, and season to taste. Serve with cheese croutons: Cut the toast into cubes. Melt plenty of butter in a non-stick pan and fry the bread cubes until crispy and golden brown. Season with herb salt and garlic granules, and finally melt the cheese over the top. Allow to cool, then cut into croutons.