in Soup Recipes

Garlic soup

updated

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Ingredients for 4 servings:

  • 20 clove(s) garlic, yes, that’s right, that many
  • 1 onion(s)
  • 250 g crème fraîche
  • 750 ml broth
  • 2 tbsp flour
  • nutmeg
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and dice the onions and garlic. Sauté both briefly until translucent. Sprinkle with flour and fry briefly until golden brown. Pour in the broth and stir in the crème fraîche. Let everything simmer for 20 minutes. Purée the soup and season with pepper, nutmeg, and lemon juice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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