in Soup Recipes

Garlic soup with cream

updated

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Ingredients for 20 servings:

  • 1 piece(s) butter
  • Flour
  • 5 cups of sweet cream
  • 2 liters of broth, clear or vegetable broth
  • 2 bulbs of garlic, approx. (adjust to taste!)
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter and stir it into the flour to make a roux. Pour in the sweet cream, add 2 liters of clear broth or vegetable broth (I prefer clear broth), and press in 5-7 garlic cloves (depending on your taste). Bring to a boil, stirring constantly. Season with salt and pepper. If possible, let it sit for a day before reheating and serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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