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Garlic spaghetti

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Ingredients for 3 servings:

  • 500 g pasta (spaghetti)
  • some salt
  • 200 ml oil (olive oil)
  • 4 cloves garlic
  • 1 pinch(s) of cayenne pepper
  • Parmesan, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook spaghetti in salted water until al dente. Heat the oil, mash the garlic, and add it to the hot oil, also cooking briefly. When the spaghetti is done, drain the water and add the garlic oil to the pasta. Coarsely grate the Parmesan cheese and add it to the pasta. Season to taste with a little salt, pepper, and cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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