John Myers
Garlic Spaghetti Slightly Tightened
The perfect garlic spaghetti slightly tightened recipe with a picture and simple step-by-step instructions.
- 250 g Spaghetti
- 4 tbsp Olive oil
- 6 piece Garlic cloves finely chopped from our own cultivation
- 1 piece Freshly chopped red chilli
- 1 Can Drained canned tuna
- 8 sheet Roughly chopped basil
- 4 drops Homemade chilli oil: http://www./rezept/394544/Scharfes-OEl.html
- 1 liter Homemade vegetable broth
- 1 pinch Black pepper from the mill
- Cook the spaghetti in vegetable stock until al dente and drain. I keep the stock. I also cook a peeled raw potato for this dish, then the broth adheres nicely to the spaghetti. The broth can still be used in many ways.
- Sauté the knobi and chilli in the olive oil and add the pasta and tuna. Woke everything together for a few minutes on low heat. Season with a little pepper.
- Now the basil and a few drops of my chilli oil come in. Swirl everything together a few times and serve on preheated plates. If you like, you can rub cheese over the spaghetti. I didn’t need salt. it was all seasoned perfectly.
Facebook Comments