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Spaghetti with Garlic Peppers and Prawns

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Spaghetti with Garlic Peppers and Prawns

The perfect spaghetti with garlic peppers and prawns recipe with a picture and simple step-by-step instructions.

  • 300 g Spaghetti
  • 1 liter Salt water
  • 300 g Shrimp peeled deveined
  • 1 Red peppers
  • 1 Garlic bulb fresh
  • Basil leaves
  • Sambal Oelek
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Cream
  1. Cook the spaghetti.
  2. Wash the peppers, remove the seeds and cut into fine strips, peel and finely chop the garlic.
  3. Heat the oil in a pan and fry the prawns on both sides.
  4. Remove the prawns
  5. Now heat some new oil in the pan, add the garlic and fry until translucent
  6. Mix in the spaghetti and paprika
  7. add the cream and let cook for 5 minutes.
  8. Fold in the prawns and basil leaves
  9. Put everything on a deep plate and spice it up with sambal oelek at the table.
  10. Small tip for those who don’t like shrimp, it also tastes great with turkey breast
Dinner
European
spaghetti with garlic peppers and prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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