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Spaghetti with Garlic Peppers and Prawns

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 279 kcal

Ingredients
 

  • 300 g Spaghetti
  • 1 liter Salt water
  • 300 g Shrimp peeled deveined
  • 1 Red peppers
  • 1 Garlic bulb fresh
  • Basil leaves
  • Sambal Oelek
  • 2 tablespoon Extra virgin olive oil
  • 2 tablespoon Cream

Instructions
 

  • Cook the spaghetti.
  • Wash the peppers, remove the seeds and cut into fine strips, peel and finely chop the garlic.
  • Heat the oil in a pan and fry the prawns on both sides.
  • Remove the prawns
  • Now heat some new oil in the pan, add the garlic and fry until translucent
  • Mix in the spaghetti and paprika
  • add the cream and let cook for 5 minutes.
  • Fold in the prawns and basil leaves
  • Put everything on a deep plate and spice it up with sambal oelek at the table.
  • Small tip for those who don't like shrimp, it also tastes great with turkey breast

Nutrition

Serving: 100gCalories: 279kcalCarbohydrates: 30.6gProtein: 13.8gFat: 11.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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