Contents
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Ingredients
- 300 g Spaghetti
- 1 liter Salt water
- 300 g Shrimp peeled deveined
- 1 Red peppers
- 1 Garlic bulb fresh
- Basil leaves
- Sambal Oelek
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Cream
Instructions
- Cook the spaghetti.
- Wash the peppers, remove the seeds and cut into fine strips, peel and finely chop the garlic.
- Heat the oil in a pan and fry the prawns on both sides.
- Remove the prawns
- Now heat some new oil in the pan, add the garlic and fry until translucent
- Mix in the spaghetti and paprika
- add the cream and let cook for 5 minutes.
- Fold in the prawns and basil leaves
- Put everything on a deep plate and spice it up with sambal oelek at the table.
- Small tip for those who don't like shrimp, it also tastes great with turkey breast
Nutrition
Serving: 100gCalories: 279kcalCarbohydrates: 30.6gProtein: 13.8gFat: 11.2g