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Garlic spread

updated

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Ingredients for 1 servings:

  • 3 bulbs of garlic
  • 1 sprig rosemary
  • oil
  • 1 tsp, leveled salt
  • Spice(s) and herbs of your choice (salt, pepper, thyme, herbs de Provence)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

super easy

Peel the garlic and trim both ends. Place the cloves in a small ovenproof stoneware or cast iron pot. The pot should be large enough to fill only halfway. Pour oil over the cloves until the cloves are covered. Now add the spices. I like to use salt, pepper, thyme and rosemary (fresh or dried), and herbs de Provence. Cover the pot. Place in a preheated oven at 180°C (convection oven) for about 35 minutes. Take the garlic cloves and spread them on bread like butter. Season again with a small pinch of salt to taste and enjoy. I recommend serving with baguette or ciabatta. This quantity is enough for about 2-3 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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