Quark balls exotic

Ingredients for 2 servings:

• 400 g potatoes, cooked, cold from the day before
• 100 g low-fat curd cheese
• 2 tbsp flour, maybe more
• ½ tsp baking powder
• 1 small egg(s)
• 1 pinch of salt
• 1 tsp, heaped ginger, grated or ground
• 1 tsp, levelled vanilla
• 2 tbsp raisins, dusted with flour
• ½ tsp flavoring (Citroback) or lime juice
• 1 tsp sugar or sweetener
• 3 tsp clarified butter
• n. B. Fruit (tropical fruit mix, frozen), thawed

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Similar to pancakes, maybe tastes better and is lighter!

Peel the potatoes and press them through a potato ricer. Add the quark, flour, baking powder, egg, and salt and mix well. If the mixture is too soft, add a little more flour (about 1 tbsp). Season with ginger, vanilla, lemon flavor, and sugar. Mix the raisins into the batter. Form them into 6-8 oval, flat cakes (Keulchen). Don’t let the Keulchen stand for too long; instead, quickly fry them in a large non-stick pan in a moderate amount of clarified butter over medium heat for about 10 minutes per side until golden brown. A tropical fruit mix, as well as applesauce or compote, are delicious as an accompaniment.