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Garlic-Yogurt-Cucumber Dip

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Garlic-Yogurt-Cucumber Dip

The perfect garlic-yogurt-cucumber dip recipe with a picture and simple step-by-step instructions.

  • 0,5 Cucumber
  • 500 g Yogurt
  • 4 Garlic cloves
  • Salt
  • Pepper
  1. Peel and finely chop the garlic, peel and finely dice the cucumber and mix everything well with the yoghurt, season with salt and pepper and leave to stand in the refrigerator for at least an hour
Dinner
European
garlic-yogurt-cucumber dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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