GDR macaroni with hunting sausage and tomato sauce

Ingredients for 4 servings:

• 500 g macaroni
• 1 large onion(s)
• 150 g hunting sausage or meat sausage
• 125 g butter
• 2 tbsp flour
• 2 tbsp tomato paste
• ½ bottle of tomato ketchup
• 250 ml water
• 2 tsp salt
• 1 tsp sugar
• some pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

For the tomato sauce, chop the onion and the Jagdwurst or Fleischwurst into small pieces and then sauté in a pan with oil or melted butter over medium heat until the onions are translucent. Then melt the butter in another pot, add the flour, and whisk to thicken everything into a roux. Add the tomato paste to the roux and bring everything to a boil, stirring constantly. Top up the mixture with water until it reaches a creamy consistency. Then add the ketchup and bring everything to a boil again, stirring continuously. Add the Jagdwurst or Fleischwurst cubes and onions prepared in the first step to the pot. Season the sauce with a little salt, a little pepper, and sugar, or adjust the seasoning to taste. Cook the macaroni in a pot of salted water according to the package instructions. It’s best to cook the macaroni at the same time. Serve the macaroni and sauce on plates and, if possible, sprinkle with grated cheese.