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yogurt cake

updated

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Ingredients for 1 servings:

  • 2 cups of natural or soy yogurt
  • 2 ½ cups sugar
  • 350 g butter, soft
  • 4 eggs
  • 4 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon powder
  • 2 tbsp baking cocoa
  • 2 pinches of clove powder
  • Powdered sugar for sprinkling
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Important: Always use the same measuring cup to measure all ingredients! First, cream the butter and sugar until fluffy. Then add the eggs and yogurt and beat until a smooth batter forms. Combine the flour, baking soda, cinnamon, cocoa, and clove powder and sift into the batter. Mix everything well and pour into a greased pan of your choice. Bake at 180°C (top/bottom heat) for about 1 hour. Don’t forget to do the skewer test. Once cooled, decorate as desired. I prefer powdered sugar. This recipe is also perfect for muffins; the baking time is 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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