John Myers
Ingredients for 1 servings:
- 500 g flour
- 325 ml water
- 15 g salt
- 25 g sugar
- 40 g lard
- 20 g yeast
- 15 g baking malt
- n. B. Körner
- n. B. cheese, grated
Instructions
Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 3 hours 25 minutes
How they used to be!
Knead the ingredients. Keep the dough cool. Knead well, then cover and let rest for 1 hour. Knead again. Let rest for the same amount of time. The dough should rise slowly. If it’s too warm, it will rise too quickly. Repeat this process twice. Cut out the desired size dough (approx. 100 g). Shape the rolls as desired. Let rise until the desired size is reached (30 mins). Cut into slices well in advance. Always avoid giving the rolls a skin. Brush one side with water and sprinkle with seeds and cheese. Place upside down on the baking sheet for 10 minutes so that the seeds and cheese remain on. Let rise for another 20 minutes. Brush well with water and bake in a hot oven with plenty of steam (220°C) for approx. 25 minutes. After 25 minutes, they should have the desired color. Baking longer will only make them dry.
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