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Gemelli with mushrooms

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Ingredients for 2 servings:

  • 250 g pasta (Gemelli)
  • 1 can mushrooms, sliced
  • 2 tbsp truffle oil
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan

Cook the pasta according to the instructions. Then heat the truffle oil in a pan and fry the cooked gemelli with the sliced ​​mushrooms. Season with salt and pepper and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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