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Shaken zucchini

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Ingredients for 2 servings:

  • 1 zucchini, young
  • 3 sprigs of parsley
  • 1 small garlic clove(s)
  • 1 dash of olive oil
  • 1 shot of white wine vinegar or white balsamic vinegar
  • e.g. salt and pepper
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and delicious

Dice the zucchini, finely chop the parsley, and very finely chop the garlic clove. Pour everything into a container with the remaining ingredients, put the lid on, and shake well—done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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