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Genovese mushrooms

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Ingredients for 2 servings:

  • 200 g mushrooms
  • ¼ onion(s)
  • e.g. olive oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 3 tsp Pesto alla Genovese with basil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

As a starter or side dish

Clean the mushrooms and cut them into bite-sized pieces. Peel and dice the onion. Briefly fry both together in olive oil. Season with salt and pepper. Remove and toss with the pesto, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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