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Breaded oyster mushrooms

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Ingredients for 2 servings:

  • 6 large oyster mushrooms
  • 3 tbsp, heaped flour
  • 2 eggs, size M
  • Salt
  • 3 tbsp heaped breadcrumbs
  • n. B. Clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Whisk the eggs and add a little salt. Coat the mushrooms first in the flour, then in the egg, and finally in the breadcrumbs. Heat the clarified butter and fry the mushrooms until golden brown on both sides. Serve with remoulade or a garlic dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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