Mushroom pan, topped with cheese

Ingredients for 4 servings:

• 750 g mushrooms
• 4 small onions
• 2 tsp, leveled paprika powder, smoked
• 1 tsp, heaped paprika powder, sweet
• 150 g Grana Padano (Italian hard cheese), grated
• 100 g Parmesan, freshly grated
• n. B. Salt
• Fat for the roasting pan or wok

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Clean the mushrooms with a pastry brush, trim off the bottom of the stem, and then slice the mushrooms. Peel the onion and thinly slice it. In a greased, preheated roasting pan or wok, fry the mushrooms and onions with the two types of bell pepper until vigorous. When the mushrooms and onions have taken on a light color and the mushroom liquid has completely evaporated, reduce the heat and sauté for another 5 minutes. Arrange in six kitchen rings on a small baking sheet and sprinkle with the two types of cheese. Grill in a preheated grill at 200°C until golden brown. Be careful when arranging them on plates, as the rings are very hot.