Giant bean salad with red pepper, red onion and flat-leaf parsley

Ingredients for 3 servings:

• 3 can/n giant beans, white
• 1 m.-large onion(s), red
• 1 bell pepper(s), red
• 1 lemon(s), juice
• 7 tbsp olive oil
• 2 tbsp, crushed paprika powder, sweet
• 1 tsp, leveled salt
• ½ tsp, levelled pepper, black
• 0.33 bunch parsley, flat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, tasty and healthy

Finely dice the onion and finely chop the bell pepper. Combine both with olive oil, lemon juice, and paprika. Season with salt and pepper. Drain the beans and mix them in. Finally, finely chop the parsley, removing the stems, and mix it into the salad. Depending on your taste, you can use up to 1/2 a bunch—don’t skimp on the parsley.