in Recipes, Side Dishes

Giant Beans with Whipped Cream

updated

Spread the love

Giant Beans with Whipped Cream

The perfect giant beans with whipped cream recipe with a picture and simple step-by-step instructions.

  • 2 Cans White giant beans
  • 2 Carrots
  • 2 Zucchini
  • 2 Onions
  • 2 Garlic cloves
  • 2 tbsp Dill TK
  • 200 g Breakfast bacon
  • 1 a cup Cream
  • 400 ml Vegetable broth
  • Olive oil
  • Salt
  • Pepper
  • Cayenne pepper
  1. Peel and dice the onions and garlic and sauté in olive oil until translucent.
  2. Clean the carrots, cut them into slices, add to the garlic onions, sauté them, add the vegetable stock and simmer for about 10 minutes.
  3. Clean the zucchini, cut into cubes, add to the carrots and cook until cooked, add the beans, cream and dill, bring to the boil again and season with salt, pepper and cayenne pepper.
  4. Fry the bacon in a pan and serve with the beans and cream.
Dinner
European
giant beans with whipped cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Yeast Dumplings

Mixed Salad with Tuna