Contents
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Ingredients
- 1 Half Iceberg lettuce
- 250 g Cherry tomatoes
- 1 half Cucumber
- 1 Onion
- 2 Cans Tuna
- 1 Handful Oliver
- 3 Tbsp. Oil
- 1 tbsp Vinegar
- 3 tbsp Water
- Salt
- Pepper
- 1 pinch Sugar
Instructions
- Mix vinegar, oil, sugar, salt and pepper in a bowl.
- Peel the onion, dice it finely and stir it into the dressing.
- Cut the lettuce into small pieces, peel the cucumber or cut it into slices and place it in the salad bowl as well.
- Halve the tomatoes and mix with the olives into the salad.
- Drain the tuna, add to the salad and serve.
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 3.3gProtein: 0.7gFat: 0.1g