Giant Otto

Ingredients for 5 servings:

• 2 cup(s) rice (approx. 200 – 250 ml content)
• 2 onions
• 500 g minced beef
• 750 g mushrooms
• 200 g mixed vegetables, frozen (e.g. summer vegetables)
• 2 cups of cream (200 g each)
• 100 ml vegetable stock
• 100 g Parmesan, grated
• n. B. garlic
• e.g. salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Mushroom mince pan

Cook the rice according to the package instructions. Meanwhile, peel and finely chop the onions, and fry them in a pan. Add the ground beef and fry briefly. Clean and finely chop the mushrooms, and add them to the onions and ground beef. Once the mushrooms release their liquid and shrink, add the frozen vegetables, followed shortly by the cream and stock. Simmer for 5 minutes, then add the rice and Parmesan cheese. Season to taste with garlic, salt, and pepper, and let simmer for another 5 minutes.