in Drink Recipes

Gin and Tonic with apple and basil

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Ingredients for 1 servings:

  • 4 cl gin
  • e.g. tonic water
  • 2 slices of apple
  • some basil
  • n. B. ice cubes

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Chill the drinks thoroughly. Pour 4-5 cl of gin into the glass, add 2-3 apple slices and about 2 basil leaves, and ice cubes if desired. Top with tonic water. Add enough tonic water to achieve the desired strength and flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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