in Drink Recipes

Gin Fizz

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Ingredients for 1 servings:

  • 5 cl gin
  • 3 cl lemon juice, freshly squeezed
  • 2 cl sugar syrup
  • Sparkling mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake the gin, lemon juice, and simple syrup in a shaker with 4-5 ice cubes for at least 1-2 minutes. To prevent freezing fingers, wrap a cloth around the shaker. The shaker should be made of metal, if possible, to chill the drink quickly. Place fresh ice cubes in a highball glass (approx. 200 ml capacity), strain the mixture from the shaker into it, and fill with cold mineral water. Serve with a straw. Tip: Make your own simple syrup (see my recipe for this).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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