in

Gin Fizz

5 from 8 votes
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

  • 6 cl Gin
  • 2 cl Sugar syrup
  • 3 cl Freshly squeezed lemon juice
  • 3 Pc. Lemon wedges
  • Soda water
  • Ice cubes

Instructions
 

  • Mix the gin, sugar syrup and lemon juice together with a few ice cubes in a shaker.
  • Fill a large cocktail glass about three quarters with ice cubes and pour the cocktail over it through a sieve.
  • Top up with soda water and garnish with lemon wedges.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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