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Ginger cookies with chocolate glaze

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Ingredients for 1 servings:

  • 200 g flour
  • 1 pinch of baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 150 g butter or margarine, soft
  • 2 tsp ginger powder, or fresh
  • 1 pinch of salt
  • 50 g ginger root, candied, chopped into fine pieces
  • e.g. couverture or chocolate

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

fine shortcrust pastry, quick preparation

Using a dough hook, combine all the dough ingredients until you have a smooth dough. Chill for a while, but it’ll work just fine. Preheat oven to 180°C. Form about 60 small balls and flatten them crosswise with a fork. Dip the fork in flour if necessary. Bake for about 10 minutes. Once cooled, cover with chocolate coating, e.g., dip the cookies halfway in. Store in a cookie tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Ginger cookies with chocolate glaze