in Recipes

Ginger Crackers

updated

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Ingredients for 1 servings:

  • 180 g sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • 1 tsp ground ginger
  • Nutella

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until very foamy, then add the sugar and continue beating. Briefly fold in the lemon juice and ginger. Fill a piping bag fitted with a small star nozzle and pipe very small dots onto a baking sheet lined with baking paper. Bake in a preheated oven at 120°C for approximately 35-40 minutes. Once cooled, toss with Nutella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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