in Recipes

Ginger ketchup

updated

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Ingredients for 1 servings:

  • 2 kg tomatoes
  • 50 g ginger
  • 2 garlic cloves
  • 2 spring onions
  • 150 g sugar
  • 300 ml vinegar (malt vinegar)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter and deseed the tomatoes. Peel and slice the ginger and garlic. Slice the spring onions. Simmer the tomatoes, ginger, garlic, sugar, and malt vinegar for 2.5 hours. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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