Lemon and wild berry muffins

Ingredients for 1 servings:

• 150 g berries (wild berries), frozen or fresh
• 200 g yogurt (lemon yogurt)
• 250 g flour
• 160 g sugar
• 80 g butter or margarine, soft
• ½ tsp cinnamon
• 1 packet of vanilla sugar
• 2 tsp baking powder
• 1 egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy – a delicious change

Preheat the oven to 200°C (180°C fan-assisted). Combine the flour, sugar, cinnamon, vanilla sugar, and baking powder in a mixing bowl. Cut the butter into pieces and place it in a second bowl. Add the egg and lemon yogurt, and beat until creamy using the whisk attachment of a mixer. Mix the wet ingredients with the dry ingredients and then stir in the fruit (frozen fruit is fine). Spoon the batter into the muffin tins, using a spatula for best results, and place the trays on a medium heat in the oven. Bake the muffins for about 25 minutes, until golden brown, then let them cool in the tin for 5 minutes. Remove from the tin and let them cool completely.