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Sunflower pumpkin bread

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Ingredients for 2 servings:

  • 1 kg wheat flour (type 1050)
  • 600 ml water, lukewarm
  • 2 cubes of yeast
  • 4 tsp salt
  • 200 g sunflower seeds
  • 200 g pumpkin seeds
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

always works and is very tasty!

Knead all ingredients (easiest in a food processor). There’s no need to make a pre-dough! Let the dough rise for about 1/2 hour. In the meantime, preheat the oven to 220°C. Grease two loaf pans or line them with baking foil. Pour half of the bread dough into each pan and bake for 1 hour. After 30 minutes, cover with foil to prevent the bread from overcooking. After baking, remove from the pan and let cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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