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Ginger muesli cookies

updated

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Ingredients for 1 servings:

  • 2 tbsp flaxseed meal
  • 4 tbsp water
  • 60 g oat flakes
  • 90 g flour (e.g. rye flour)
  • 40 g margarine
  • 2 tbsp plant drink (e.g. oat drink)
  • 3 cm ginger, approx. 15 g, peeled and finely grated
  • 1 tsp baking powder
  • 1 tsp seeds (e.g. flaxseed or sunflower seeds)
  • 0.33 tsp white pepper
  • ½ tsp cinnamon powder
  • 5 tbsp agave syrup
  • 2 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan, vegetarian, no granulated sugar, makes about 15 cookies

Allow the flaxseed meal to swell in the water. Knead it with all the other ingredients, then place approximately 15 walnut-sized cookies onto a baking sheet lined with baking paper and press them down slightly. Bake on the middle rack of an oven preheated to 170°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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