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Ginger sauce (dressing) á la Dieter

updated

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Ingredients for 4 servings:

  • 1 piece(s) ginger, thumb-sized, peeled, finely grated
  • 200 g sour cream
  • 1 tbsp lemon juice
  • 1 dashes Worcestershire sauce
  • 1 pinch(s) of sugar
  • Sea salt
  • Black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also for carrot, radish, radish salad

Mix all ingredients well. Season with salt and pepper. For carrot, radish, and radish salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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