in Drink Recipes

Ginger Shot

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Ingredients for 10 servings:

  • 100 g ginger
  • 3 lemons
  • 2 oranges
  • n. B. Honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the ginger and cut into small pieces. Squeeze the lemons and oranges. Place everything in a blender and puree. Sweeten with honey, if desired. Makes approximately 400 ml (10 shots). Tip: Store in a bottle in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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