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Eggplant with sesame, honey and ginger sauce

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Ingredients for 2 servings:

  • 2 eggplant(s)
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp ginger, freshly grated
  • 1 tbsp sesame seeds, roasted
  • vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Mezze

Cut the eggplants lengthwise into approximately 3/4 cm thick slices. Brush with oil and bake or grill in a pan or oven until soft. Place in a bowl and prepare the sauce. Blend everything except the sesame seeds. Drizzle the sauce over the eggplant slices. Sprinkle with sesame seeds and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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