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Ginger Shot Shelf Life: You Need to Know This About Storage

The shelf life of a ginger shot varies. It depends on whether you buy the shot or make it yourself. Storage is also important.

Ginger Shot: Shelf life of the healthy drink

A purchased shot can usually be kept for several weeks as long as it has not been opened. If you have made healthy ginger shot yourself, you should consume the immune and energy booster as quickly as possible.

  • The shot will keep for a day at room temperature.
  • Sealed airtight, the drink can be stored in the refrigerator for a maximum of one week. It is important that you have worked hygienically during production. There is more information about this in the next chapter.
  • If you have made more than you can consume, the ginger shot can be frozen. Pour leftovers into ice cube trays with lids. You can keep them in the freezer for up to a year.
  • Buy ginger shot in the supermarket, store an unopened pack in the fridge, and check the best before date.
  • Once opened, the drink should be consumed within two days.

Make your own ginger shot: you need to know that

If you make the ginger shot yourself, hygiene is important. You should pay attention to these things:

  • Sterilized glass container: do not use a plastic bottle, but choose a tightly screwed, sterilized glass container.
  • Fresh ingredients: The fresher the ingredients, the longer the drink will keep. For example, do not use lemons that have been stored for days or apple juice that has already been opened to make the ginger shot.
  • Acid: Acid preserved. If your ginger shot recipe doesn’t include lemon juice, add a squeeze of freshly squeezed lemon juice at the end.

Recognizing spoiled ginger shot: You have to pay attention to this

How to recognize a spoiled drink:

  • Smell: If the drink smells foul or particularly sour, it is no longer drinkable.
  • Colour: If bacteria develop, the drink will also become dark. If there is a noticeable color change, you should discard the shot.
  • Mold: If you see spots on the surface, it is mold. In this case, too, throw the drink away.
  • Taste: If you have not noticed any visual signs of a spoiled drink, but the shot tastes extremely sour, tingles on the tongue, or is slightly musty, you should refrain from consuming it.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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