Make Ice Cream Yourself without Sugar – That’s How it Works

You can easily make ice cream without sugar at home. Here you have a large selection of different varieties.

Ice cream without sugar: a simple recipe

Sugar is an important ingredient in ice cream to make it creamy. But ice cream can also be made with sweet alternatives. You need 50 grams of erythritol, 40 grams of xylitol, 1 gram of xanthan, 70 grams of cream, 1 tablespoon of inulin powder, 150 milliliters of coconut milk, and vanilla extract.

1. First, put the dry ingredients in a bowl and mix everything together.
2. Then add the milk and mix well.
3. Now whip the cream until stiff and fold this into the mixture as well.
4. Then pour the mixture into a container and place it in the freezer.
5. After that, stir the mixture every half hour or so to prevent ice crystals from forming. After about six hours, the ice cream should be ready.

Delicious ideas for sugar-free ice cream flavors

The basic recipe can be ideally varied so that you can try different types of ice cream.

• If you want to make your own sugar-free strawberry ice cream, you can puree about 80 grams of strawberries and add them to the mixture.
• The same applies to other types of fruit. In this way you can, for example, prepare a delicious mango, raspberry, or lemon ice cream without sugar.
• For sweet chocolate ice cream, you can add about 20 grams of cocoa powder to the basic recipe.
• You can also easily make sugar-free ice cream at home. Simply add a tablespoon of ground coffee to the basic recipe.
• For a delicious nut ice cream, you can add about 50 grams of nut butter to the basic recipe. So you can make pistachio, peanut, or hazelnut ice cream yourself.