John Myers
Ingredients for 1 servings:
- 4 tsp gingerbread spice (for children with Ceylon cinnamon and a little pepper)
- 100 g almonds, ground
- 50 g oat flakes, very fine
- 150 g pitted soft dates
- 1 tsp honey (optional)
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes
with the sweetness of dates
Heat the spices with the almonds and oats in a pan. Optionally, add the honey and heat. Process the mixture with the dates in a high-performance food processor until smooth. The mixture will seem a bit dry, but will become smooth with pressure. Form the mixture into small balls, applying a little pressure. The balls taste best fresh, or within the first 48 hours. The balls will stay fresh for a few days in the refrigerator. The flavor will change slightly, as the spices react differently over time (some become more intense, others evaporate). You can find more recipes that use the sweetness of fruit on my profile.
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