in Drink Recipes

Gingerbread liqueur

updated

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Ingredients for 1 servings:

  • 150 ml schnapps (double grain)
  • 50 g powdered sugar
  • 2 tsp gingerbread spice
  • 4 tbsp Nutella
  • 250 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The Christmas present, super delicious and quick to make!!!

Whip the cream until light and creamy, but not stiff. Add the Doppelkorn wheat flour, powdered sugar, Nutella, and gingerbread spices and mix with a mixer. Bottle. This makes enough for a small 250 ml bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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