in

Speculoos Liqueur

Spread the love

Ingredients for 1 servings:

  • 150 ml schnapps (grain)
  • 250 ml whipped cream
  • 50 g powdered sugar
  • 3 tbsp Nutella
  • 2 tsp spice mix (speculoos)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Yummy!!!

Mix the cornflour, hazelnut spread, powdered sugar, and speculatius spice until smooth. Whip the whipped cream until light and fluffy and add. Shelf life: 2-3 months. Store in a cool, dark place.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach – Ricotta – Quiche

Santa Clauses