in Drink Recipes

Chocolate Advent liqueur

updated

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Ingredients for 1 servings:

  • 250 ml whipped cream
  • 100 g dark chocolate
  • 2 tsp gingerbread spice
  • 200 ml schnapps (grain)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy to make, nice and creamy

Pour the whipped cream into a saucepan, bring to a boil briefly, and then remove from the heat. Roughly chop the chocolate and add it to the cream along with the gingerbread spice. Stir well until the chocolate is completely melted. Then let it cool. Finally, stir in the cornstarch. It’s best to let the Advent liqueur steep for a day—then enjoy! Stored in the refrigerator, the liqueur will keep for at least 1 month. Makes approximately 500 ml of finished liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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