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Ginger's Thyme-Rosemary-Feta Chicken with Pasta

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Ingredients for 2 servings:

  • 300 g chicken breast
  • 200g pasta
  • salt water
  • 100 g feta cheese
  • 1 tbsp butter, possibly reduced-fat
  • 2 stalks of thyme
  • 2 sprigs of rosemary
  • Salt and pepper, colorful

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Brown the rosemary and thyme in a pan. Season the meat with pepper, place it on top of the herbs, and sear for about 4-5 minutes on each side. Meanwhile, prepare the pasta in salted water according to the package instructions. Just before the meat is cooked, slice the feta cheese into small pieces, place it on top of the chicken, and let it melt. Drain the pasta and toss it with a tablespoon of butter before adding the meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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