John Myers
Ingredients for 6 servings:
- 200 ml sour cream
- 50 g icing sugar
- 250 ml cream
- 25 pieces of confectionery (Giotto)
- 10 g dark chocolate
- 10 g brittle
- ½ vanilla pod(s), including the pulp
- Dark chocolate, cream, crunchy chocolate lattice
Instructions
Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes
elegant but simple dessert
Sift the icing sugar. Mix the sour cream with the icing sugar until creamy. Whip the cream and fold in. Finely chop the Giotto and chocolate. Then fold the chopped Giotto, chocolate, praline, and scraped vanilla seeds into the mixture. Pour the mixture into silicone muffin cups or any other dish. Freeze overnight. Remove from the freezer shortly before serving so the parfait can thaw slightly around the edges and it will come out more easily (this is not necessary with silicone cups). Garnish with melted dark chocolate, whipped cream, praline, and chocolate lattice and serve immediately.
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