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Glass noodle salad with minced meat

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Ingredients for 4 servings:

  • 2 packs of glass noodles
  • 500 g minced meat, mixed
  • 4 m.-sized carrot(s)
  • ½ red bell pepper(s)
  • 2 small onions
  • ¼ tube(s) Tomato paste
  • salt and pepper
  • Herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Prepare the glass noodles according to the package instructions. Brown the ground meat. Add the onions, then the carrots and bell peppers. Brown everything, then add tomato paste and a little water, just enough to make the mixture a little runny. Season to taste with salt and pepper and herbs, such as dill, oregano, and parsley. Then mix the noodles with the ground meat mixture. I always serve the salad lukewarm. This recipe is from my mother-in-law and it’s delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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