in Soup Recipes

Glass noodle soup with green asparagus

updated

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Ingredients for 1 servings:

  • 100 g glass noodles
  • 75 g onion(s)
  • 240 g bell peppers
  • 180 g bamboo shoots
  • 185 g carrot(s)
  • 500 g asparagus
  • 25 ml soy sauce
  • salt and pepper
  • n. B. garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegan

Soak the glass noodles in approximately 1 liter of boiling water for 5-10 minutes according to the package instructions. Meanwhile, chop the vegetables and lightly sauté them in a pan until tender. Add the spices and soy sauce. When the noodles are tender, add them to the vegetables along with the pasta water. Bring to a boil briefly and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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