in Recipes, Soup Recipes

Glass Noodle Soup

updated

Spread the love

Glass Noodle Soup

The perfect glass noodle soup recipe with a picture and simple step-by-step instructions.

  • 1 bag Chinese tk vegetables
  • 1 bag Glass noodles
  • 1 bag Broth
  • 1 bag Ground coriander
  • 1 bag Curry
  • 1 bag Chinese salt
  1. Cover the vegetables in a saucepan with water & simmer with a little broth for about 15 minutes 2. Prepare the glass noodles according to the instructions on the packet (let them soak in cold water for 10 minutes & cut into small pieces) 3. Season the soup with the spices 4. Season the noodles Let it steep in the soup for 1 minute
  2. Suggestions to enhance the soup:
Dinner
European
glass noodle soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ruccola Salad with Marinated Orange Fillets and Caramelized Walnuts …

Green Asparagus on Ribbon Noodles with Serano Ham and Hollandais