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Glass Noodle Wok

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Glass Noodle Wok

The perfect glass noodle wok recipe with a picture and simple step-by-step instructions.

  • 1 Paprika
  • 1 Mini broccoli
  • 100 g Oyster mushrooms
  • 2 Spring onions
  • 0,5 Chinese cabbage fresh
  • 0,125 Fresh white cabbage
  • 100 g Nigari Tofu – with seaweed OPTIONAL
  • 100 g Glass noodles
  • 2 tbsp Oystern sauce purely vegetable
  • 1 tbsp Tamari soy sauce
  • 1 tsp Mugi miso barley miso
  • 1 tsp Garlic paste
  • 1 tsp Chili sauce
  • 2 Shot glasses Water
  1. Roughly chop the vegetables, but cut the cabbage into fine strips.
  1. Dice tofu and fry in hot oil beforehand.
  1. Pour boiling water over glass noodles in a bowl and let them steep.
  1. Add the vegetables to the tofu and fry (approx. 5 minutes). Stir in the garlic paste and miso.
  1. Add the oyster, soy and chilli sauce and 2 shot glasses of water.
  1. Drain the pasta and mix with the vegetables. Fry for another 5 minutes.
Dinner
European
glass noodle wok

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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