John Myers
Glass Noodles with Minced Pork
The perfect glass noodles with minced pork recipe with a picture and simple step-by-step instructions.
- 400 g Basmati rice
- 400 g Minced pork
- 1 medium-sized Finely dice the onion
- 1 small Cut red chilli fine
- 2 Tablespoon Light soy sauce
- 2 Tablespoon Fish sauce
- 1 piece Cloves
- 3 toes Chopped garlic
- 1 small Chopped gwar
- 1 pinch Cayenne pepper
- 2 drops Lemon juice
- 1 Vol. Coriander
- 1 Teaspoon Pepper
- 150 gram Glass noodles
- 100 gram Beans fresh
- 2 rods small Freshly cut the celery
- 3 small Diced carrots
- Cook rice first and set it on the side
- Heat the oil in a pan, fry the onion, garlic, ginger, then add minced pork, beans, celery, carrots, cloves, cayenne pepper and fry for approx. 20 minutes over a medium heat and season with peppers
- Then season with soya sauce, fish sauce, PLEASE NO SALT – soya, fish sauce are already salty
- Then boil the water, soaking it up – soak the glass noodles in a saucepan for approx. 5 min. Afterwards, drain the glass noodles or lift them out
- Finally sprinkle with coriander and chilli and season with lemon juice. they harmonize excellently and have a pleasantly spicy taste.
- That goes very well with rice.
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